Vikings were known to drink a variety of alcoholic beverages, including beer, mead, and cider. They also drank non-alcoholic beverages such as milk and water. Vikings typically drank their beverages from horns, which served as both cups and vessels for drinking.
Vikings were known for their love of drinking, and they had a wide range of alcoholic beverages to choose from. The most common drink was mead, a honey-based wine that was often flavored with spices. Beer was also popular, and Vikings brewed both weak and strong varieties. Another favorite was akvavit, a distilled spirit made from grains and flavored with botanicals.
